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The third edition of A Comprehensive Textbook of Applied Nutrition and Dietetics has a flavor of its own, both in scope and content distinctly different from the existing textbooks in the market. The major thrust has been to make the book more student?friendly catering to the revised recommendations of Indian Nursing Council for undergraduate teaching in Nutrition. All chapters of this edition are self?contained and serves a dual teaching function to highlight the basic concepts and to relate them to nutritional problems.



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najma
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