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The Vitamins: Fundamental Aspects in Nutrion and Health, Sixth Edion presents both overviews and in-depth discussions of the sources, chemistry, metabolism and funcons of these essenal nutrients in physiology and health. Key Features Ÿ Presents complete informaon about vitamins in a format useful as both a teaching text and desk reference Ÿ Includes coverage of vitamin-related topics not typically found in general nutrion texts (e.g., enteric microbial biosynthesis of vitamins, global prevalence of deficiencies, diagnosing ‘silent’ asymptomac vitamin deficiencies, histories of vitamin discoveries) Ÿ Contains useful appendices of key reference informaon (e.g., vitamin requirements of humans and animals, vitamin contents of foods, sources of vitamin informaon)
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